The joy of eating Chanya ghashi with a dash of kadgi, and Narlel-tellache Phann at any of our Saraswat temple feasts is an experience a true “dorko” or an “Amchigelo” would speak volumes of. Shalini-maai has made life so easy for all of us by documenting the recipe. To add to our knowledge, our Nutrition and diet expert Diet expert Sanjana Nayak provides her analysis.
